Stir-fried Kale with Black Pepper Beef Sausage

by Sea waves

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

In heavy snow season, the temperature drops sharply, the human body is attacked by cold air, and the stomach is easy to catch cold. It is a natural appetizer with high quality and low price. It has good curative effects in regulating gastrointestinal diseases, as well as anti-aging, anti-oxidation, stress relief, anti-fatigue, sterilization and anti-inflammatory effects. It is a rare delicacy in winter. "

Ingredients

Stir-fried Kale with Black Pepper Beef Sausage

1. Add an appropriate amount of water to the basin, add a spoonful of salt, add the cabbage and soak for 10 minutes, rinse and cut it repeatedly.

2. Wash and slice carrots, and wash and slice beef sausage with black pepper.

3. Add appropriate amount of oil to the wok, fry the fragrant peppercorns and discard them, saute the chopped green onion, add carrots and stir fry.

4. Add the cabbage and stir-fry for 1 minute.

5. Add black pepper beef sausage and stir fry.

6. Add salt, a little light soy sauce, and chili oil to taste.

7. Take out the pan and serve.

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