Stir-fried Kale with Garlic

Name: Stir-fried Kale with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 7-8 taels Kale; A few petals garlic; Some salt; no no

by hlybb

4.7 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

3

Green vegetables are indispensable for every meal of Cantonese, and the garlic stir-fry method is basically very common and very light.

Ingredients

7-8 taels Kale
A few petals Garlic

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Some Salt

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no No

Stir-fried Kale with Garlic

1. Heat oil, add garlic and stir fry until fragrant

2. Add kale, stir fry

3. Stir-fry the kale until the oil is light and even

4. Add salt to taste and stir fry

5. Too dry, add some water and continue to stir fry

6. Boil the pole a little bit, then you can get it out of the pot

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