Stir-fried Kale with Garlic

Name: Stir-fried Kale with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Kale; 15g garlic; 2g salt; 2g Chicken noodles; 2g Sugar; 1g pepper; a little Wet starch; 10g Cooking oil

by Large frying spoon

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stir-fried Kale with Garlic

1. Chinese kale, garlic, salt.

2. Mix salt, chicken powder, sugar, and pepper with a little water and starch into a bowl of gorgon.

3. Open the water into 1 gram of soda noodles.

4. Then blanch the kale to remove the bitterness and astringency.

5. Heat up a frying spoon, add a little cooking oil and stir-fry the garlic. After the garlic is fragrant, add the blanched kale, stir fry evenly and pour it into the mixed bowl.