Stir-fried Kale with Ham

Stir-fried Kale with Ham

by Miss_Rice

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My relatives and friends sent me the ham from Yunnan. I originally wanted to make ham and papaya chicken, but I couldn't buy Yunnan sour papaya, so I had to give up. Kale has always been my favorite vegetable. The first time I paired ham with kale, I didn't expect it to taste exceptionally good. "

Ingredients

Stir-fried Kale with Ham

1. The ham needs to be soaked half a day in advance, because the ham is still bacon in nature, so it will be a bit salty, so it needs to be soaked for a longer time, and the water can be changed once or twice during the soaking process. After soaking in a pot of cold water, let it boil briefly.

Stir-fried Kale with Ham recipe

2. Boiled ham can also process the kale, soak the kale in the rice washing water for 20 minutes.

Stir-fried Kale with Ham recipe

3. Remove, rinse, and fold into sections.

Stir-fried Kale with Ham recipe

4. Cut garlic into minced garlic.

Stir-fried Kale with Ham recipe

5. Add oil in a hot pan, add the fat part of the ham, and the fat will be browned in oil. Add minced garlic and stir fry.

Stir-fried Kale with Ham recipe

6. Put the lean ham and stir fry in the pan.

Stir-fried Kale with Ham recipe

7. Push the ham to the side, leave the bottom oil in the pan, add the kale and stir fry.

Stir-fried Kale with Ham recipe

8. Stir-fry evenly, pour in half a tablespoon of light soy sauce, do not need too much salt, otherwise it will be too salty.

Stir-fried Kale with Ham recipe

9. Serve it out, and a slice of ham-fried kale is ready.

Stir-fried Kale with Ham recipe

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