Stir-fried Kale with Ham

Stir-fried Kale with Ham

1. The ham needs to be soaked half a day in advance, because the ham is still bacon in nature, so it will be a bit salty, so it needs to be soaked for a longer time, and the water can be changed once or twice during the soaking process. After soaking in a pot of cold water, let it boil briefly.

2. Boiled ham can also process the kale, soak the kale in the rice washing water for 20 minutes.

3. Remove, rinse, and fold into sections.

4. Cut garlic into minced garlic.

5. Add oil in a hot pan, add the fat part of the ham, and the fat will be browned in oil. Add minced garlic and stir fry.

6. Put the lean ham and stir fry in the pan.

7. Push the ham to the side, leave the bottom oil in the pan, add the kale and stir fry.

8. Stir-fry evenly, pour in half a tablespoon of light soy sauce, do not need too much salt, otherwise it will be too salty.

9. Serve it out, and a slice of ham-fried kale is ready.