Stir Fried Kidney

Name: Stir Fried Kidney
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork loin; 1/2 Bell pepper; 1/2 Red pepper

by Yiyi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

I bought a pork loin and planned to bake rice for his son, but he seemed to be a little angry, and he didn't dare to make pork loin baked rice because of the heat, so he changed to stir-fried kidney slaw. The taste is very fresh and tender, and the taste is also very good, but the portion is a bit small, and it is better to eat less and taste more, save a little bit to make it next time.

Ingredients

1 piece Pork Loin
1/2 Bell Pepper
1/2 Red Pepper

Stir Fried Kidney

1. Cut the white fascia inside the pork loin, and cut it with a cornflower knife on the inside.

2. Cut into small pieces, boil water, add a few drops of white wine, put in the pork loin and blanch for 10 seconds, pick up and rinse.

3. Slice ginger, cut green and red peppers into pieces separately; heat the pan, sauté ginger slices and green and red peppers

4. Pour in the pork loin, pour in an appropriate amount of white wine, and stir fry a few times

5. Pour in an appropriate amount of light soy sauce and add a little salt (because light soy sauce is used, so you don’t need to add more salt, or you don’t need to add salt if you put a little more light soy sauce)