Stir Fried Kidney
by Qingfeng 022
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One fresh pork kidney.
2. Cut open from the middle to remove the Sao gland.
3. Add a little white vinegar and soak in water for ten minutes.
4. Hit a cross knife on the cut side. Add a little cooking wine, white vinegar and soak in water for 10 minutes.
5. Wash green peppers, carrots, green onions, and fungus.
6. Prepare a mixture of salt, sugar, cooking wine, soy sauce, vinegar, five-spice powder, sesame oil, starch, and chili sauce. Cut pork kidneys, green peppers, and carrots into pieces, shred green onion, ginger, and garlic.
7. Heat the oil in the pot, and fry the kidneys until they are 80 or 90 minutes old. At this time, the kidneys are rolled into shape.
8. Boil green peppers, carrots, and fungus in hot water.
9. Scallion, ginger, garlic, dried chili, and peppercorns in a hot pot.
10. Pour in the kidneys and stir fry.
11. Pour in the green vegetables and stir fry.
12. Then pour in the prepared water, stir fry quickly, and get out of the pot.
