1. Tear the eryngii mushrooms by hand and blanch them in boiling water.
2. Material preparation.
3. Add oil to the pot, heat it up, and pour the tenderloin.
4. Stir-fry until golden, add minced garlic and shredded chili.
5. Add eryngii mushrooms.
6. Stir fry twice and add fuel consumption.
7. Add the very fresh soy sauce.
8. Add thirteen incense, stir fry for a minute, and remove.
9. Finished product.
10. Especially delicious.
11. With deep-fried soybeans, it is especially delicious.
Tips:After blanching the Pleurotus eryngii, there is no need to stir fry for a long time.
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