Stir-fried King Pleurotus with Chives

Name: Stir-fried King Pleurotus with Chives
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Pleurotus eryngii; 140g Chives; 100g onion; 15g Shao wine; 20g Oyster sauce; 10g Fresh soy sauce; 5g Sugar; 2g MSG; Some black pepper powder; 20g olive oil

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried mushrooms are more fragrant and taste good even without meat. Especially hard mushrooms are most suitable for making dry-stirring dishes. Among the mushrooms, Pleurotus eryngii is the first choice. It can be used for frying, roasting, or making sauce-based dishes.
Today, I make a homemade stir-fried dish called "Pleurotus eryngii". This dish is made by dry stir-frying technique, and then paired with oyster sauce and black pepper. It tastes very fragrant. When it comes out of the pan, put in the right amount of chives, which is great for serving food or drinking. The practice is as follows;"

Stir-fried King Pleurotus with Chives

1. First cut the pleurotus eryngii and onion into strips, and cut the leek into small pieces.

Stir-fried King Pleurotus with Chives recipe

2. Pour an appropriate amount of oil into the pot and heat up, add the eryngii mushrooms and stir-fry.

3. Stir-fry pleurotus eryngii until slightly yellow, add onion and stir-fry.

4. Stir-fry the onion until it is fragrant and cook it in Shao wine.

5. Then cook in the right amount of soy sauce and stir-fry, and finally add in oyster sauce and stir-fry.

6. Add oyster sauce and stir well, then use a little sugar, black pepper and monosodium glutamate for the final seasoning.

7. Adjust the flavor and stir well, then pour in the chives and stir-fry evenly over high heat.

8. After stir-frying, the code plate can be out of the pot.

Tips:
Side dish characteristics: oily color, light chive fragrance, strong roasted flavor, and a hint of black pepper in the delicious flavor.

Tips;

1. Pleurotus eryngii should be stir-fried with high heat after being put in the pot until it is burnt and fragrant and slightly yellowish. It is best to put some crushed black pepper, it will taste more delicious, and the taste of grilling will be stronger after the entrance.

2. Put the leeks later, quickly stir the leeks evenly after putting them in the pot, just use the residual heat to break the leeks.

This quick and fragrant vegan small stir-fry "Pleurotus eryngii with leek and yellow" is ready for your reference!