Stir-fried King Pleurotus with Leek and Shrimp Skin
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Pleurotus eryngii, leek.
2. Dried shrimps.
3. Wash the eryngii mushrooms.
4. Put it on the chopping board and cut into thicker silk, set aside.
5. Wash the leeks.
6. Cut on the chopping board and set aside.
7. Pour the oil in the saucepan to heat up, add the eryngii mushrooms and shrimp skins, add an appropriate amount of water and stir fry.
8. Then, add the leeks and stir fry.
9. Then, add some salt and chicken essence.
10. Saute and stir well, serve.
