Stir-fried Kohlrabi

Stir-fried Kohlrabi

by Yuanyuan baby

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

This morning I was invigorating the student's second biology subject. After distributing the test papers, I saw news from Mr. Fang that it was fresh vegetables brought from the country and duck eggs raised in the country. Because there are so many, so give me I shared some. After I went back at noon, I saw a bag full of fresh vegetables on the shoe cabinet at the door. I am very grateful. Although there are some, for my simple family, I can eat with my children. Time is up. Needless to say, you can see how tender and green the dishes are by looking at the picture. At noon, I fry a small and lovely fresh and tender kohlrabi. I used Knorr's hot dew and it was delicious. , It’s really delicious, the vegetables have a lot of moisture, they are tender, and the vegetables grown at home are different. There are also duck eggs. This duck egg is so beautiful and crystal clear. It is the first time I have seen such a beautiful duck egg. In a word, I would like to thank Mr. Fang again for his care for me and the children, and thank you for personally sending me and the children such fresh and good things. Thank you.

Ingredients

Stir-fried Kohlrabi

1. Prepare the materials

Stir-fried Kohlrabi recipe

2. Heat oil in the pot and stir-fry the rutabaga

Stir-fried Kohlrabi recipe

3. Add salt and stir fry before starting the pan, then pour in the hot fry dew.

Stir-fried Kohlrabi recipe

4. Out of the pot

Stir-fried Kohlrabi recipe

5. carry out

Stir-fried Kohlrabi recipe

6. Fresh fragrance

Stir-fried Kohlrabi recipe

7. nice taste

Stir-fried Kohlrabi recipe

8. Not bad right

Stir-fried Kohlrabi recipe

Comments

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