Stir-fried Lamb
by Soft blue crystal
Favorite
Difficulty
Easy
Time
5m
Serving
2
In winter, my mother occasionally buys some sheep offal, which is specially used to make mutton soup. Our mutton soup contains sheep offal or mutton, and vermicelli. A bowl in winter is not only fragrant and delicious, but after eating it I feel that my body is warm.
This time I bought a lot of lamb, so I stir-fried the remaining half and found that it was also very delicious!
This time I bought a lot of lamb, so I stir-fried the remaining half and found that it was also very delicious!
