Stir-fried Lamb Liver with Leek

Stir-fried Lamb Liver with Leek

by Qi's small kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Yesterday, I took my son to the supermarket and saw a lamb liver seller with 500g in bags. So I bought two bags. Sheep liver is rich in nutrients and is purpose-conscious. It is made for the son, but the fishy smell of the liver is not removed, so the son only ate a few pieces and stopped eating. I don’t know if you can give some suggestions. "

Ingredients

Stir-fried Lamb Liver with Leek

1. Soak sheep’s liver in clean water for at least 2 hours and change the water halfway

Stir-fried Lamb Liver with Leek recipe

2. Slice the lamb liver

Stir-fried Lamb Liver with Leek recipe

3. Add soy sauce, dark soy sauce, salt, cooking wine and stir well

Stir-fried Lamb Liver with Leek recipe

4. Then add cornstarch, mix well, and marinate for about 10 minutes

Stir-fried Lamb Liver with Leek recipe

5. Wash the leek and cut into sections, slice the ginger and garlic

Stir-fried Lamb Liver with Leek recipe

6. Pour oil into the pot

Stir-fried Lamb Liver with Leek recipe

7. Add lamb liver and stir fry

Stir-fried Lamb Liver with Leek recipe

8. Add ginger and garlic slices and stir fry

Stir-fried Lamb Liver with Leek recipe

9. Add appropriate amount of pepper powder and stir well

Stir-fried Lamb Liver with Leek recipe

10. Add sugar and stir well

Stir-fried Lamb Liver with Leek recipe

11. Set aside the lamb liver and fry the leeks with the remaining oil

Stir-fried Lamb Liver with Leek recipe

12. Add a little salt and stir fry

Stir-fried Lamb Liver with Leek recipe

13. Add chicken essence and stir fry

Stir-fried Lamb Liver with Leek recipe

14. Stir fry a few times, and the leeks can be sautéed

Stir-fried Lamb Liver with Leek recipe

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