Stir-fried Lamb Tail Bamboo Shoots with Homemade Lean Pork
1.
Ingredients: Lamb tail bamboo shoots (homemade)
2.
Lean Pork
3.
Chives
4.
Wash and remove the leeks.
5.
Cut into sections on the chopping board and set aside.
6.
Tear off the lamb tail bamboo shoots, place them on the chopping board and cut into sections, set aside.
7.
Pour the oil in the pot to heat, add the lean pork shreds, add some cooking wine and stir fry until the color changes.
8.
Then, add the lamb tail bamboo shoots and stir fry.
9.
Then, put the leeks and stir fry.
10.
Finally, add some chicken essence.
11.
Stir evenly and then.