Stir-fried Lamb Tripe with Bubble Pepper

Name: Stir-fried Lamb Tripe with Bubble Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb tripe; Some green pepper; Some garlic; Some Soy sauce

by Old U Ai Xiaoxuan Brother

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Lamb Tripe with Bubble Pepper

1. Wash the bubble pepper and set aside.

2. Cooked lamb tripe.

3. Heat the pot and add the soaked peppers.

4. Stir-fry evenly, pour in garlic granules and sauté.

5. Add the lamb tripe.

6. Add light soy sauce and stir fry.

7. There's a pot of gas.

8. Slightly spicy, the wonderful taste of life.

Comments

Sign in to comment

Similar recipes

Yimeng Whole Sheep Soup

Sheep Lung, Sheep Liver, Sheep Intestines

Haggis Soup

Sheep Head, Sheep Lung, Lamb Tripe

Special Haggis Soup

Sheep Liver, Sheep Kidney, Lamb Tripe

Beijing Haggis Soup

Sheep Liver, Sheep Lung, Lamb Tripe

Stir-fried Lamb Tripe with Green Peppers

Lamb Tripe, Green Pepper, Green Onion Ginger Pepper

Don’t Just Use Hot Pot for The Hairy Belly, Make It Spicy, Tender and Tender

Lamb Tripe, Green Pepper, Red Pepper

Tomato and Sheep Tripe Soup

Lamb Tripe, Tomato, Carrot

Fried Lamb Tripe

Lamb Tripe, Parsley, Oil