1. Grab the lamb belly and press it in a pressure cooker for about 15 minutes
2. After letting cool, wash and cut into small pieces
3. Put an appropriate amount of oil in the pot, add shredded ginger, and stir-fry the lamb belly with salt.
4. Cook the lamb, add some oil to fry the garlic sprouts, add a little salt, MSG, put the lamb and stir-fry evenly.
5. A handful in winter🔥