Stir-fried Lamb Tripe with Garlic Seedlings
by Euchen’s small kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Grab the lamb belly and press it in a pressure cooker for about 15 minutes
2. After letting cool, wash and cut into small pieces
3. Put an appropriate amount of oil in the pot, add shredded ginger, and stir-fry the lamb belly with salt.
4. Cook the lamb, add some oil to fry the garlic sprouts, add a little salt, MSG, put the lamb and stir-fry evenly.
5. A handful in winter🔥
