Stir-fried Lamb with Green Onions
by Little Gourmet Master
Favorite
Difficulty
Easy
Time
5m
Serving
3
Fried mutton with green onion is a famous halal dish. At the beginning, it was because there were Muslim guests coming and going at home, I specially practiced this dish to show respect to the Muslim friends!
Scallion fried lamb eats the taste of lamb, and there are too many seasonings or ingredients, but it is superfluous. The key to sautéing mutton with green onions is to "stir-fry". After the mutton is cooked, the meat must be cooked quickly with high fire, which is the most authentic.
1. The pot must be heated, put the oil after the pot is hot, and put the meat in the pot after the oil is hot. This is an important point! Then use high heat to fry quickly, and the meat will be out of the pot immediately after it is cut off. This will ensure the quality of the dishes.
2. The mutton is easy to get out of the soup during the frying process, so we must prepare the sauce in advance to ensure the speed of frying.
3. Scallions must be used for sautéing lamb instead of onions. The fried mutton with green onions is the most authentic.
Scallion fried lamb is best if you choose lamb hind leg slices. The cut lamb slices are not thin or thick, so the taste is the strongest. For convenience, we all make it with iced lamb slices we bought.
Scallion fried lamb eats the taste of lamb, and there are too many seasonings or ingredients, but it is superfluous. The key to sautéing mutton with green onions is to "stir-fry". After the mutton is cooked, the meat must be cooked quickly with high fire, which is the most authentic.
1. The pot must be heated, put the oil after the pot is hot, and put the meat in the pot after the oil is hot. This is an important point! Then use high heat to fry quickly, and the meat will be out of the pot immediately after it is cut off. This will ensure the quality of the dishes.
2. The mutton is easy to get out of the soup during the frying process, so we must prepare the sauce in advance to ensure the speed of frying.
3. Scallions must be used for sautéing lamb instead of onions. The fried mutton with green onions is the most authentic.
Scallion fried lamb is best if you choose lamb hind leg slices. The cut lamb slices are not thin or thick, so the taste is the strongest. For convenience, we all make it with iced lamb slices we bought.
