1. First take the lamb rolls out of the refrigerator to thaw
2. Cut green onions into small pieces
3. Add appropriate amount of soybean oil to the pot
4. After the oil is heated, add the chopped green onions and stir fry for a fragrance
5. Add appropriate amount of hot sauce and stir fry evenly.
6. Add the melted lamb rolls and stir-fry evenly.
7. Add appropriate amount of cumin powder and chili powder
8. Add salt
9. Stir fry evenly
10. Stir fry until the lamb is cooked and ready to be served.
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