Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

by Ting Xiaoting

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Lamb can protect the body from wind and cold, and is most suitable for consumption in winter, so it is called a winter tonic and is very popular.

Ingredients

Stir-fried Lamb with Scallions

1. First take the lamb rolls out of the refrigerator to thaw

Stir-fried Lamb with Scallions recipe

2. Cut green onions into small pieces

Stir-fried Lamb with Scallions recipe

3. Add appropriate amount of soybean oil to the pot

Stir-fried Lamb with Scallions recipe

4. After the oil is heated, add the chopped green onions and stir fry for a fragrance

Stir-fried Lamb with Scallions recipe

5. Add appropriate amount of hot sauce and stir fry evenly.

Stir-fried Lamb with Scallions recipe

6. Add the melted lamb rolls and stir-fry evenly.

Stir-fried Lamb with Scallions recipe

7. Add appropriate amount of cumin powder and chili powder

Stir-fried Lamb with Scallions recipe

8. Add salt

Stir-fried Lamb with Scallions recipe

9. Stir fry evenly

Stir-fried Lamb with Scallions recipe

10. Stir fry until the lamb is cooked and ready to be served.

Stir-fried Lamb with Scallions recipe

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