Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

by 83 hours

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

No matter what, get some warm food and feed yourself.
Winter, heating, food, these three words together, the first thing that comes to mind is naturally lamb.

Ingredients

Stir-fried Lamb with Scallions

1. Wash red peppers and green onions with an oblique knife and slice them. Cut the coriander leaves and stems into sections.

2. Heat the pan with oil, add the ginger shreds to the pan when the oil is hot, add the red pepper and saute until fragrant.

Stir-fried Lamb with Scallions recipe

3. Pour the fat lamb rolls, cook with cooking wine and stir fry.

4. Add scallions and coriander stalks, add soy sauce, cumin diced and stir well.

Stir-fried Lamb with Scallions recipe

5. Sprinkle with salt, cumin powder, chili powder, and pepper and stir well.

6. Drizzle a little vinegar, add coriander leaves and stir well.

Stir-fried Lamb with Scallions recipe
Stir-fried Lamb with Scallions recipe

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