Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb (Hind Leg); 1 Green onions; 4 cloves garlic; Some ginger; Some Cooking Wine; Some salt; Some Balsamic vinegar; Some Sugar; Some pepper; Some sesame oil

by Little Ai Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried mutton with green onion is an old Beijing halal dish. It has the effects of nourishing yang, strengthening the waist and kidney, and nourishing the body. It is suitable for the weak. Green onion is a condiment for warming and promoting yang. As a seasoning product, the main function of onion is to remove the greasy and thick flavors such as meat, fishy, and mutton, as well as the peculiar smell in dishes, and produce a special fragrance."

Stir-fried Lamb with Scallions

1. Prepare raw materials.

2. Cut the lamb into evenly thin slices. Add the seasoning and marinate for 1-2 hours to taste.

3. Cut scallions into pieces with a hob for later use.

4. Add oil to the wok. Be sure to heat the wok with the oil, add the marinated lamb slices and stir fry quickly.

5. After the mutton changes color, serve it out and set aside.

6. Leave the bottom oil in the pot, add the green onions and stir fry.

7. Stir-fry the scallions for a while, add the lamb and stir fry quickly, add salt, sugar, light soy sauce, and remove from the pot.

Tips:
1 Be sure to stir-fry and heat the pan with oil to keep the lamb fresh and juicy.

2 Cut the lamb thinly. Keep the thickness even.

3 Put more scallions on the white, to remove the mutton and fishy.