1. I choose the lamb hind leg. After washing the lamb, cut it into thin slices and put it in a bowl. Wash the pepper with boiling water, add seasoning, salt, cooking wine, light soy sauce, paste pepper, MSG, egg green, and half of the pepper water. . Then grab it well. Put 1 teaspoon of cornstarch, and add 2 teaspoons of oil at the end. Marinate for 20 minutes.
2.
Put oil in the pan, put the marinated lamb in it, fry it and remove it for later use.
Add ginger, minced garlic, millet pepper, and green onions in the hot oil in a hot pan until fragrant. Add the fried lamb. Add the right amount of salt, light soy sauce, pepper water, mashed pepper, and stir fry evenly in a pot of monosodium glutamate!
3. The fragrant lamb is ready!
