Stir-fried Lamb with Scallions

Name: Stir-fried Lamb with Scallions
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g leg of lamb; 2 pieces Green onions; 5ml Cooking Wine; 1 small piece ginger; 15ml Soy sauce; Some Amount of salt; Some Cumin powder; Some pepper; Some starch; Some Sugar; 2 tablespoons Cooking oil

by The Wizard of Oz olivia

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Stir-fried mutton with green onion has been popular at home cooking tables for many years. The mutton that is fried is tender, fresh and non-smelling, mixed with green onion fragrance, especially for dinner. Autumn and winter are the best seasons to eat lamb. Lamb is delicious and can warm you up. Let's add dishes to your family in the name of warming and tonic.

Stir-fried Lamb with Scallions

1. The leg of lamb is sliced evenly in a half-thawed state.

2. Cut 1/2 scallion, chopped green onion, shred ginger, put in sliced lamb, add cooking wine, light soy sauce, salt and dry starch.

3. Grab well and marinate for about 20 minutes.

4. Slice the remaining green onions for later use.

5. Heat the wok, pour the cooking oil, and when it is 70% hot, pour the marinated mutton slices and fry them over high heat.

6. After the mutton changes color, add salt, sugar, pepper and cumin powder and stir-fry evenly. Add the green onions and stir-fry for a few times to get out of the pot.

Tips:
1. The lamb's hind leg is tender and suitable for quick frying.
2. The scallions should be white onion, you can take the white onion of 2-3 scallions.
3. The thickness of the mutton slices should be even, so that the cookedness and taste will be the same when they are fried.
4. When stir-frying, the pan should be hot, and the oil should be a little bit more than usual, so that it will not stick to the pan easily.