1. For half a catty of mutton, at least one whole scallion is needed to get rid of the mutton smell.
2. This dish is fast-fried throughout the whole process, not for a long time, otherwise the lamb will be watery and the meat will be old. Heat the oil pan first, add the cooking oil and then add the lamb and stir fry.
3. Cooking wine must be put, if you have white wine at home, use white wine, the mutton will be more fragrant, you will know if you try it.
4. In addition to putting 1 tablespoon of light soy sauce, appropriate amount of salt and a little sugar, you must put a little vinegar right out of the pan. The lamb is not only less greasy, but also has a sweet taste.
5. The dishes that can be prepared in a minute are more enjoyable!