Stir-fried Lamb with Scallions

Stir-fried Lamb with Scallions

by Huaer's gourmet kitchen

4.8 (1)







The warm and nourishing scallion fried lamb is also a special favorite dish of old Beijingers. The lamb is smooth but not greasy, quickly stir-fried, and has a tender and fragrant texture.


Stir-fried Lamb with Scallions

1. For half a catty of mutton, at least one whole scallion is needed to get rid of the mutton smell.

Stir-fried Lamb with Scallions recipe

2. This dish is fast-fried throughout the whole process, not for a long time, otherwise the lamb will be watery and the meat will be old. Heat the oil pan first, add the cooking oil and then add the lamb and stir fry.

Stir-fried Lamb with Scallions recipe

3. Cooking wine must be put, if you have white wine at home, use white wine, the mutton will be more fragrant, you will know if you try it.

Stir-fried Lamb with Scallions recipe

4. In addition to putting 1 tablespoon of light soy sauce, appropriate amount of salt and a little sugar, you must put a little vinegar right out of the pan. The lamb is not only less greasy, but also has a sweet taste.

Stir-fried Lamb with Scallions recipe

5. The dishes that can be prepared in a minute are more enjoyable!

Stir-fried Lamb with Scallions recipe


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