1. The main materials are available.
2. Wash the green onions and slice them with an oblique knife, peel and shred ginger, pat and mince garlic;
3. Lamb slices are blanched in a boiling water pot until they are eighty mature and removed;
4. Heat oil in a pot, add green onion, ginger and garlic until fragrant;
5. Then add the blanched lamb slices and stir fry;
6. Then add salt to taste, add an appropriate amount of cumin powder and stir well;
7. Then stir fry for 1 minute.
Tips:1. It's best to stir fry with flourish;
2. You can also add some five-spice powder to improve the flavor.
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