Stir-fried Large Intestine

Name: Stir-fried Large Intestine
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g the large intestine; 2 pcs green pepper; 1 piece onion; Some Pixian Douban; Some Rice wine; Some Dried chili; Some pepper

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Stir-fried large intestine is an old dish and a recipe for large intestine. Because of its spicy flavor, it is very popular among people who love spicy food. I basically kept the spicy taste of what I made today, but I chose the soaked chili. The spicy taste is not very strong, but the spicy taste, and the onion is added, the taste is richer. It’s an old dish newly made,"

Ingredients

600g The Large Intestine
2 pcs Green Pepper
1 piece Onion
Some Pixian Douban
Some Rice Wine
Some Dried Chili
Some Pepper

Stir-fried Large Intestine

1. First, make spicy oil, fry the chili and peppercorns with warm oil and low heat. The oil temperature should be 3--4, and the spicy flavor will be slowly dipped out on a low heat.