"hometown Food" Green Pepper Roasted Large Intestine
by Not being a fairy for many years
Favorite
1
Difficulty
Easy
Time
20m
Serving
2
According to the custom of my hometown, this is the fourth course of the banquet dishes. It used to be pure meat and so on. I added green peppers to understand.
When I was young, every year before the Chinese New Year, my family bought some pigs, such as pig heads, livers, and pig intestines, and cooked them with seasonings. Used for banquets.
Roughly cut into pieces and serve it directly, and most people serve it after processing.
Since I was a child, I have liked to cook large intestines, which are more fragrant and delicious than meat. Oh, you can buy 3 catties of pork for one catty of large intestine. "
When I was young, every year before the Chinese New Year, my family bought some pigs, such as pig heads, livers, and pig intestines, and cooked them with seasonings. Used for banquets.
Roughly cut into pieces and serve it directly, and most people serve it after processing.
Since I was a child, I have liked to cook large intestines, which are more fragrant and delicious than meat. Oh, you can buy 3 catties of pork for one catty of large intestine. "
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