1. Add all the brine seasoning to the boiling water, then add the large intestine and cook for 10 minutes.
2.
Put Huang Feihong's peanuts into a fresh-keeping bag, and use a knife to squeeze the peanuts into small particles. (It’s a bit strenuous, you need to take your time)
If the particles are too large or too fine, the taste will not be good. It is best to use fine particles~
3. Then cut the green onion into cubes and chop the garlic into fine pieces for later use.
4. After the large intestine is cooked, let it cool, and then cut it diagonally into small pieces.
5. Sprinkle the chopped garlic, chopped peanuts, and chopped green onions on the large intestine layer by layer.
6. Use rapeseed oil to heat up to 6 layers of heat, and pour it over the large intestine.
Tips:It is best to use rapeseed oil as the oil for pouring oil. Canola oil has a strong taste. Vegetables such as "boiled pork slices" that require hot oil use canola oil~
If you like to eat chili, you can also spread a layer of chili powder on the large intestine, and then top it with hot oil.
For more food, please pay attention to the WeChat public account: Chew the Banquet or search the WeChat public account: eat-slowly
If you have any questions, you can contact the work WeChat account: ypxzs01
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