Stir-fried Fatty Intestines

Name: Stir-fried Fatty Intestines
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces the large intestine; 1 piece Garlic sprouts; 1 piece Pickled peppers; 1 piece star anise; 1 piece pepper; 1 piece Sliced ginger; 1 piece garlic; 1 tablespoon salt; 1 tablespoon Soy sauce; 1 tablespoon MSG

by Laughing dream

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Stir-fried Fatty Intestines

1. Braised intestines, octagonal flower horns, green onions, ginger slices, cooking wine, ten to twenty minutes.

2. Cut the fatty intestine into sections, scallion, ginger, garlic, cut into sections, finely chop pickled peppers, and serve on a plate for later use.

3. Heat in a pan with cold oil, stir-fry the ginger garlic pickled peppers for a fragrance, then pour into the large intestine, stir fry with salted light soy sauce cooking wine, pour a little water, pour some soy sauce into the garlic sprouts, sprinkle with monosodium glutamate, stir fry for a while and it will be out .