1. Wash the garlic moss.
2. Cut into sections and put on a plate.
3. Put table salt.
4. Stir well and marinate for more than half an hour.
5. Cut cooked large intestine into pieces.
6. Heat the pan with cold oil.
7. Stir fry the intestines with oil and heat.
8. Fry out the fat of the large intestine.
9. Add garlic moss and stir fry.
10. The garlic moss starts to change color.
11. Release light soy sauce.
12. Stir fry until the garlic moss is completely discolored.
13. Add chicken essence and stir-fry evenly.
14. Finished product.
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