1. Ingredients: large intestine (semi-cooked), rice noodles (soaked softly), shredded onion, shredded ginger, chopped green onion
2. Place the large intestine on the chopping board and cut open, set aside.
3. Pour the oil in the saucepan to heat up, add the shredded onion and ginger to the saucepan.
4. Then, put in the cut large intestine and add the right amount of cooking wine.
5. Add the right amount of soy sauce.
6. Stir fry.
7. Next, combine the rice noodles, add some water and boil.
8. Then, add the right amount of bean paste.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well.
12. Finally, put it out into a bowl, put the chopped green onion, and serve.
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