Stir-fried Large Intestine with Celery

Name: Stir-fried Large Intestine with Celery
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: (Head) 1 the large intestine; 150g celery; 2 tbsp Cooking oil; 3g salt; 1 teaspoon Cooking Wine; 1 teaspoon Soy sauce; 1/2 teaspoon pepper; 1 small piece ginger

by Duoyun 3602

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Every time you buy a large intestine, you have to make a lot of determination, because it takes a lot of effort to clean, but the head of the large intestine is slightly easier to clean than the large intestine. This dish is fried with celery to reduce the greasy feeling of the large intestine.

Ingredients

(Head) 1 The Large Intestine
150g Celery
2 tbsp Cooking Oil
3g Salt

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1 teaspoon Cooking Wine

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1 teaspoon Soy Sauce

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1/2 teaspoon Pepper

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1 small piece Ginger

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Stir-fried Large Intestine with Celery

1. Cut the large intestine into three sections and rub it with flour and white vinegar.

2. Put the sliced ginger in the water and bring to a boil. Cover the large intestine and cook for 10 minutes

3. After washing the large intestine head, cut the circle with an oblique knife. Remove the leaves and roots of celery, wash and control the water, and shred the ginger

4. Stir ginger with hot oil

5. Stir-fry the large intestine to get the oil

6. Cook in a little cooking wine to taste

7. Stir celery over high heat

8. Then add some light soy sauce, pepper and salt, and fry until the celery is broken

Tips:
When cleaning the large intestine, you must first cut into small sections, add flour, vinegar, and wash inside and out with water. Repeat about three times and it will be very clean. If too much oil is found, part of the oil can be removed when washing.