Stir-fried Lean Pork with Pickled Beans

Name: Stir-fried Lean Pork with Pickled Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean meat; Some Pickled beans; Some green pepper; Some Garlic cloves; Some Cooking oil; Some salt; Some Very delicious

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is the scallops marinated in Laotan, moist without soaking. "

Ingredients

Stir-fried Lean Pork with Pickled Beans

1. Prepare all the ingredients.

Stir-fried Lean Pork with Pickled Beans recipe

2. Heat oil in a wok and stir fragrant minced garlic.

3. Stir-fry the lean meat to change the color, add the pickled beans and stir-fry.

4. Grill to one side, add green pepper, salt, and stir-fry well.

5. Pour in water, cover the pot, and cook for about two minutes.

6. Pour in the flavor very fresh, stir and stir well.

7. Finished product.

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