Stir-fried Lebanese with Hot Pepper Chicken Gizzards

Stir-fried Lebanese with Hot Pepper Chicken Gizzards

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Lebanese with Hot Pepper Chicken Gizzards

1. Ingredients: bamboo shoots, chicken gizzards (washed and cooked), hot peppers (washed)

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

2. Peel the bamboo shoots, cut off the old roots, and clean them.

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

3. Cut into slices on the chopping board and set aside.

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

4. Put the cleaned hot peppers and blanched chicken gizzards on the cutting board and cut open, set aside.

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

5. Place the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

6. Pour the oil in the pan to heat up, add the blanched bamboo shoots and the cut peppers and stir fry until the peppers are broken.

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

7. Next, add the cut chicken gizzards and stir fry.

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

8. Then, add the right amount of soy sauce.

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

9. Add the right amount of salt.

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

10. Saute and stir well, serve.

Stir-fried Lebanese with Hot Pepper Chicken Gizzards recipe

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