Stir-fried Leek Sprouts

Stir-fried Leek Sprouts

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The name of Qianzhang seems to be different in various places. It is called Qianzhang in Aala Ningpo. In other places, there are dried tofu, dried silk, and dried tofu, but they are eaten in the same way. They are very good soy products. . . "

Ingredients

Stir-fried Leek Sprouts

1. Ingredients: 1,000 sheets, leek sprouts (cleaned and cut)

Stir-fried Leek Sprouts recipe

2. Thousands of sheets are placed on the chopping board and cut into shreds.

Stir-fried Leek Sprouts recipe

3. Afterwards, put the cut thousand sheets into a pot of clean water, blanch them, and remove them.

Stir-fried Leek Sprouts recipe

4. Pour the oil in the pot to heat, add the cut leek sprouts and the blanched thousand sheets, stir fry and stir fry.

Stir-fried Leek Sprouts recipe

5. Then, add the right amount of light soy sauce.

Stir-fried Leek Sprouts recipe

6. Add the right amount of salt.

Stir-fried Leek Sprouts recipe

7. Saute and stir well, serve.

Stir-fried Leek Sprouts recipe

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