Stir-fried Leek Sprouts with Carrots

Name: Stir-fried Leek Sprouts with Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 105g Leek Sprouts; 55g carrot; Some salt; Some MSG

by Flower fish

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

A simple vegetarian dish, fragrant and delicious. . . "

Ingredients

Stir-fried Leek Sprouts with Carrots

1. Ingredients: Leek sprouts (cleaned and cut into sections), carrots (cleaned and shredded)

2. Pour the oil in the saucepan to heat, add the carrot shreds and stir fry.

3. Next, stir in the cut leek sprouts, stir fry, and add some salt.

4. Add the right amount of MSG.

5. Saute and stir well, serve.

6. Take out the pan and serve.

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