Stir-fried Leeks

Stir-fried Leeks

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Xianggan is a traditional famous food of the Han nationality in Ningbo, Zhejiang, and a soy food that the locals most often eat and love. It has long been popular and bears the taste of people. Xianggan is rich in protein, vitamin A, B, calcium, iron, magnesium, zinc and other nutrients, and has high nutritional value.

Ingredients

Stir-fried Leeks

1. Ingredients: dried fragrant, leeks (cleaned and cut), Kaiyang (soaked)

Stir-fried Leeks recipe

2. Put the dried incense on the chopping board and cut it.

Stir-fried Leeks recipe

3. Add 3 tablespoons of oil to the pot to heat up, add the cut fragrant dried and soaked kaiyang, stir fry and stir fry.

Stir-fried Leeks recipe

4. Next, add 1 tablespoon of light soy sauce.

Stir-fried Leeks recipe

5. Add 0.5 tablespoon of salt.

Stir-fried Leeks recipe

6. Add 0.5 scoop of MSG.

Stir-fried Leeks recipe

7. Season to fry.

Stir-fried Leeks recipe

8. Then, put the chopped leeks and stir well, and serve.

Stir-fried Leeks recipe

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