1. Prepare ingredients, dried radish and chives,
2. After buying, choose the yellow leaves or old ones and throw them away. Wash and chop the leeks. Don't cut them too long; the chopped ones will be easy to cook.
3. Dried radishes are soaked in water to remove the salty taste, washed, drained, and chopped. The more chopped the better.
4. Heat the pan, put an appropriate amount of cooking oil into the pan, pour in the chopped dried radish, stir-fry on low heat until the dried radish emits a slight fragrance.
5. Pour the chopped leeks into the pot, stir fry over high heat, be sure to fire, so that the fried leeks are fragrant and the leaves will not be yellow.
6. Stir fry, turn off the heat, no need to add salt. It is fragrant, delicious, and appetizing.
Tips:1. Stir-fry dried radishes on low heat to get the flavor; 2. Salty dried radishes, which have a lot of saltiness, do not need to add salt when frying the leeks; 3. Add the leeks to high heat and stir fry so that the leeks are fragrant.
