Stir-fried Leishan with Leek
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, leeks (cleaned and cut)
2. Peel the bamboo shoots and clean them to remove the roots.
3. Cut into slices on the chopping board.
4. Next, lower the cut bamboo shoots into a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the saucepan to heat, add the blanched bamboo shoots and chopped leeks and stir fry.
6. Then, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Seasoning and stir-fry well, ready to go.
