Stir-fried Leishan with Pickled Vegetable and Broad Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lei bamboo shoots, broad bean meat (washed), pickled vegetables (washed and chopped)
2. Peel the bamboo shoots and wash them.
3. Cut into slices on the chopping board.
4. Afterwards, lower the cut bamboo shoots into a pot of clean water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the saucepan and heat it up, add the washed broad bean meat and the sliced pickled vegetables and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Then, combine the blanched Leishan and stir fry.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Saute and stir well, serve.
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