Stir-fried Leishan with Pork Belly

Stir-fried Leishan with Pork Belly

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

[Stir-fried Leishan with Pork Belly and Pickled Vegetables] Simple home cooking, delicious! ! ! But this dish also tastes great with noodles, boiled rice cakes, and tofu soup! ! ! "

Ingredients

Stir-fried Leishan with Pork Belly

1. Ingredients: Lei bamboo shoots, cooked pork belly (shredded), pickled vegetables (washed and chopped)

Stir-fried Leishan with Pork Belly recipe

2. Peel the bamboo shoots and wash them.

Stir-fried Leishan with Pork Belly recipe

3. Cut into slices on the chopping board.

Stir-fried Leishan with Pork Belly recipe

4. Afterwards, put the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.

Stir-fried Leishan with Pork Belly recipe

5. Pour the oil in the pot to heat, add the cut cooked pork belly and stir fry.

Stir-fried Leishan with Pork Belly recipe

6. Then, stir-fry the blanched bamboo shoots and the sliced pickled vegetables.

Stir-fried Leishan with Pork Belly recipe

7. Then, add an appropriate amount of salt.

Stir-fried Leishan with Pork Belly recipe

8. Add the right amount of MSG.

Stir-fried Leishan with Pork Belly recipe

9. Saute and stir well, serve.

Stir-fried Leishan with Pork Belly recipe

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