Stir-fried Leishan with Shredded Pork
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: Lei bamboo shoots, shredded pork, dried fragrant
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Put the dried incense on the chopping board and cut open, set aside.
5. Place the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
6. Pour the oil in the pot to heat, add the shredded pork, and add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Stir fry.
9. Then, combine the blanched bamboo shoots and the chopped dried fragrant and stir fry.
10. Then, add an appropriate amount of salt.
11. Seasoning and stir-fry well, ready to go.
