Stir-fried Lentils with Pork with Pickled Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Lentils (picked and washed).
2. Pickled vegetables (cleaned).
3. Shredded pork.
4. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
5. Pour the oil in the pot to heat, add the shredded pork, add some cooking wine, stir fry until the color changes, and serve.
6. Next, add the lentils and stir fry, add a little water and stir fry until the lentils are broken.
7. Then, add the pickled vegetables and stir fry.
8. Finally, stir-fry the fried shredded pork and add some chicken essence.
9. Stir evenly and then.
