Stir-fried Lettuce

Name: Stir-fried Lettuce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A lettuce; 5 cloves garlic; A section Green onions; a little Salad oil; a little salt; a little MSG; a little starch

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lettuce is a very cheap and nutritious dish. His rod can be used to stir-fry cold salads. Stewed. The leaves also have high nutritional value, which can be said to be eaten all over the body. For today’s dish, we only need lettuce and a little garlic to make a crispy plate of lettuce, which is very delicious. The appearance is also very high. Friendly reminder If you want to fry crispy lettuce, you must ice a bowl of ice water in advance. "

Ingredients

A Lettuce
5 cloves Garlic
A section Green Onions
a little Salad Oil
a little Salt
a little Msg
a little Starch

Stir-fried Lettuce

1. One lettuce is peeled. Cut in half into thin slices, the thinner the better.

2. Boil water in a pot, turn off the heat and blanch the water for 30 seconds. Add a little salt and salad oil to the pot to make it taste better. Salad oil is added to make it brighter.