Stir-fried Lettuce
1.
1 kg of lettuce, 1 pleurotus eryngii, and half a head of garlic.
2.
Wash the lettuce first.
3.
Break into inches.
4.
Shred eryngii mushrooms and slice garlic. Prepare all the ingredients.
5.
Heat in a pan and add some oil to fry the garlic slices.
6.
Add eryngii mushrooms and stir fry.
7.
Add a spoonful of oyster sauce and sauté until fragrant.
8.
Add oil to lettuce and stir fry.
9.
Add five-spice powder and salt and stir fry evenly.
10.
Stir-fried lettuce.