Stir-fried Lettuce

Stir-fried Lettuce

by Seeking a dream one ZbDu

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Lettuce is fresh, tender and fragrant, and has a unique flavor. It is a kind of vegetable we often eat. Lettuce is rich in nutrients such as dietary fiber, vitamins, calcium, iron and selenium. Lettuce is mainly raw food, it can be served cold or dipped in various seasonings, hot food can be fried, rinsed, and has a unique taste. The dietary fiber and vitamin C contained in lettuce can eliminate excess fat, so it is also called diet food. You can choose to eat it in cold dressing or sautéing. "

Ingredients

Stir-fried Lettuce

1. 1 kg of lettuce, 1 pleurotus eryngii, and half a head of garlic.

Stir-fried Lettuce recipe

2. Wash the lettuce first.

Stir-fried Lettuce recipe

3. Break into inches.

Stir-fried Lettuce recipe

4. Shred eryngii mushrooms and slice garlic. Prepare all the ingredients.

Stir-fried Lettuce recipe

5. Heat in a pan and add some oil to fry the garlic slices.

Stir-fried Lettuce recipe

6. Add eryngii mushrooms and stir fry.

Stir-fried Lettuce recipe

7. Add a spoonful of oyster sauce and sauté until fragrant.

Stir-fried Lettuce recipe

8. Add oil to lettuce and stir fry.

Stir-fried Lettuce recipe

9. Add five-spice powder and salt and stir fry evenly.

Stir-fried Lettuce recipe

10. Stir-fried lettuce.

Stir-fried Lettuce recipe

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