Stir-fried Lettuce Leaves with Shrimp Skins

Stir-fried Lettuce Leaves with Shrimp Skins

by Flower fish

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Lettuce leaves are rich in vitamins and carotene. People usually eat the roots when eating lettuce. In fact, lettuce leaves have more nutritional value. . .

Ingredients

Stir-fried Lettuce Leaves with Shrimp Skins

1. Ingredients: dried shrimp skin, lettuce leaves (washed)

Stir-fried Lettuce Leaves with Shrimp Skins recipe

2. Put the cleaned lettuce leaves on the cutting board and cut them.

Stir-fried Lettuce Leaves with Shrimp Skins recipe

3. Heat 4 tablespoons of oil in a saucepan, add the cut lettuce leaves and stir fry.

Stir-fried Lettuce Leaves with Shrimp Skins recipe

4. Then, add the shrimp skins and stir fry.

Stir-fried Lettuce Leaves with Shrimp Skins recipe

5. Then, add 0.5 tablespoon of salt.

Stir-fried Lettuce Leaves with Shrimp Skins recipe

6. Stir-fry well and serve.

Stir-fried Lettuce Leaves with Shrimp Skins recipe

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