Stir-fried Lettuce Pork Liver

Name: Stir-fried Lettuce Pork Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 lettuce; A small amount Pork liver; A small amount Garlic slices; Several ginger; 1 spoon Oyster sauce; 1 spoon Cooking Wine; 1 spoon Sugar; 1 spoon salt; 2 tablespoons White vinegar; 2 tablespoons starch; 2 tablespoons Ginger juice

by Ball doll

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Now is the season to eat lettuce, lettuce is one of my favorite vegetables! "

Stir-fried Lettuce Pork Liver

1. Slice the lettuce and slice the pork liver into thin slices. Soak the liver in water with white vinegar for half an hour!

2. Rinse the pork liver soaked in white vinegar, add oyster sauce, cooking wine, salt, sugar, ginger juice, light soy sauce, and starch to marinate for half an hour.