Stir-fried Lettuce with Cordyceps Mushroom
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Lettuce (peeled), Cordyceps mushroom (washed)
2. Wash the peeled lettuce.
3. Put it on the chopping board and cut into shreds.
4. Pour the oil in the pot to heat, add the cut lettuce and stir fry.
5. Then, combine the washed Cordyceps mushroom and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until the lettuce is broken.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
