1. Wash the lettuce and pick it into sections
2. Open the dace into small pieces, pat the garlic
3. Pour the oil first, add garlic and tempeh, stir fry, stir, and it will be served in two or three minutes
4. After the tempeh dace is served, just pour the lettuce and stir-fry, because the pot of tempeh dace has a lot of oil, so don’t worry about it, just fry it slowly.
5. When the lettuce is almost cooked, you can add salt, add the dace in black bean sauce and stir fry evenly
6. Stir fry in about a minute or two before serving
