Stir-fried Lettuce with Fungus and Egg
by Banana Class Cake
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials and clean them.
2. Cut it as needed, soak the fungus, and cut into small flowers.
3. hot oil.
4. Scrambled eggs, served, set aside.
5. Reheat the oil and add garlic slices.
6. Add the fungus and stir fry a few times.
7. Add lettuce and stir fry.
8. Until the vegetables are softened.
9. Add small chilies and green onions, and scrambled eggs.
10. Fry a few more times and you can serve it.
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