Stir-fried Lettuce with Ham and Pork Belly

by Flower fish

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Stir-fried Lettuce with Ham and Pork Belly

1. Ingredients: lettuce (peeled), ham sausage (packed off), cooked pork belly (shredded)

2. Put the peeled lettuce on the chopping board and cut into shreds, set aside.

3. Put the peeled ham sausage on the chopping board and cut into shreds, set aside.

4. Pour the oil in the pot to heat, add the cut lettuce and stir fry.

5. Next, combine the sliced ham and cooked pork belly and stir fry.

6. Then, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Add the right amount of chicken essence.

9. Seasoning and stir-fry well, ready to go.

10. Take out the pan and serve.

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