1. Ingredients: lettuce (peeled), heart-packed meatballs
2. Wash the peeled lettuce.
3. Cut into slices on the chopping board and set aside.
4. Put the heart-wrapped meatballs on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut lettuce and stir fry.
6. Next, combine the cut core meatballs and add an appropriate amount of water.
7. Stir fry.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
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